Fingerlicking Restaurant was born out of dream, a passion and a leap of faith in 2002 in Houston. Brainchild of Bola and Funke Ogunjinmi; seasoned entrepreneurs who had honed their business skills over the years through their constant associations with some of the finest master cooks. Today the company boasts of three World-Class standard restaurants with an unrivaled posture in her business vicinities. Our restaurant is a place where people come to relax, have a good time, and enjoy a great meal. From the moment our customers walk in the door, they are greeted by a clean warm atmosphere, subtle music, and friendly and courteous staff. With a rich experience of over two decades in the field of catering and hospitality industry, we offer efficient, reliable and world class restaurant and catering services. All of our food is cooked using the freshest and finest ingredients, and utilizing traditional African cooking methods, providing an excellent eating experience. We present our foods with taste and elegance, making any event a success. We have an extensive menu, and a range of set menus to choose from. At the core of our business is the determination to provide the best possible dining solution to our clients. The corporate vision has always been long-term. We are consistently active in creating and maintaining a sound customer base. The value of satisfied clients and glowing testimonials is immeasurable and cannot be bought.